Sample Menu

Dinner Menu

Appetizers

 

Classic French Onion Soup

Parmesan Croutons and Melted Gruyère Cheese

 

Philly Cheese Steak Dumplings

Spicy Sriracha Ketchup

 

San Daniele Prosciutto and Fresh Mozzarella Crostini

Roasted Eggplant Spread, Extra Virgin Olive Oil and Aged Balsamic

 

 

Beacon Hill Classic Jumbo Shrimp Cocktail

Lemon Mayo, Cocktail Sauce and Lemon

 

Jumbo Lump Crab and Wild Mushroom Seaclose

Madeira, Herbs, Demi-Glace and Garlic Crostini

 

 

Fall Baby Spinach

Goat Cheese, Mushrooms, Hard Cooked Egg and Warm Bacon Dressing

 

 

Classic Caesar Salad

Crisp Parmesan Bowl, Garlic Croutons and Creamy Garlic-Anchovy Dressing

 

 

House Salad

Baby Mixed Greens, Sugared Pecans, Crumbled Bleu Cheese and Choice of Dressing

 

 

Small Garden Salad

Tomato, Cucumber, Carrot and Choice of Dressing

 

 

Italian ‘Zuppa di Clams’ with Ditalini

Cup             Bowl 

 

Soup du Jour

Cup           Bowl 

 

Entrées

All Entrées served with Asparagus and Potato Du Jour

                                                                                   

Grilled Atlantic Salmon

Celery Root Purée, Fried Salsify and a Chive Drizzle

 

Coq au Vin ( coke o van )

French Cut Chicken Breast with Bacon, Mushrooms and Pearl Onions in a Red Wine Sauce

 

Beacon Hill Signature Crab Cakes

Jumbo Lump Crab Baked with Onion, Celery and Savory Old Bay Sauce

Cajun Remoulade    

  

Sea Scallop and Shrimp Jambalaya  

Chorizo, Crushed Tomato, Onions, Peppers, Okra and Spices

Served over Saffron Rice

  

Fresh ‘I Sapori del Vallo’ Trofie Pasta Carbonara

Pancetta, Fresh Peas in a Romano Cream Sauce   

 

Rigatoni Bolognese

House Made Beef, Veal and Pork Meat Sauce with Garlic, Tomato

a Touch of Cream, Parmesan and Fresh Basil     

 

Chicken Scaloppini or Veal Scaloppini

Milanese, Parmesan, Marsala, Francaise or Piccata

Served over Linguini

Chicken     or     Veal    

 

Slow Braised Boneless Beef Short Ribs

With Caramelized Root Vegetables in a Rich Red Wine Sauce

 

Grilled 9 Ounce Filet Mignon

Topped with Caramelized Onions and Melted Romano Cheese with Port Wine Demi-Glace     

   

Grilled 12 Ounce New York Sirloin

Lemon Thyme Butter and Beer Battered Onion Rings    

 

 

 

 

 

Old Time Favorites

  

Fried Flounder Sandwich

Lettuce, Tomato and Onion on a Brioche Roll   

 

White Cheddar and Bacon Mac and Cheese

       Bowtie Pasta and Parmesan Crust     

 

Italian Grilled Chicken Sandwich

Provolone, Lettuce, Tomato, Red Onion and Basil Mayo

Served with French Fries and a Pickle    

 

8 Ounce Sliced Sirloin Steak Sandwich

     Toasted French Bread and Garlic Butter        

 

1/2 Pound Angus Burger

    Lettuce, Tomato, Onion and Choice of Cheese and French Fries      

 

Bacon Wrapped Meatloaf Platter

   Mushroom Gravy, Mashed Potatoes and Vegetable Du Jour