Sample Menu

Dinner Menu



Classic French Onion Soup

Parmesan Croutons and Melted Gruyère Cheese


Philly Cheese Steak Dumplings

Spicy Sriracha Ketchup


San Daniele Prosciutto and Fresh Mozzarella Crostini

Roasted Eggplant Spread, Extra Virgin Olive Oil and Aged Balsamic



Beacon Hill Classic Jumbo Shrimp Cocktail

Lemon Mayo, Cocktail Sauce and Lemon


Jumbo Lump Crab and Wild Mushroom Seaclose

Madeira, Herbs, Demi-Glace and Garlic Crostini



Fall Baby Spinach

Goat Cheese, Mushrooms, Hard Cooked Egg and Warm Bacon Dressing



Classic Caesar Salad

Crisp Parmesan Bowl, Garlic Croutons and Creamy Garlic-Anchovy Dressing



House Salad

Baby Mixed Greens, Sugared Pecans, Crumbled Bleu Cheese and Choice of Dressing



Small Garden Salad

Tomato, Cucumber, Carrot and Choice of Dressing



Italian ‘Zuppa di Clams’ with Ditalini

Cup             Bowl 


Soup du Jour

Cup           Bowl 



All Entrées served with Asparagus and Potato Du Jour


Grilled Atlantic Salmon

Celery Root Purée, Fried Salsify and a Chive Drizzle


Coq au Vin ( coke o van )

French Cut Chicken Breast with Bacon, Mushrooms and Pearl Onions in a Red Wine Sauce


Beacon Hill Signature Crab Cakes

Jumbo Lump Crab Baked with Onion, Celery and Savory Old Bay Sauce

Cajun Remoulade    


Sea Scallop and Shrimp Jambalaya  

Chorizo, Crushed Tomato, Onions, Peppers, Okra and Spices

Served over Saffron Rice


Fresh ‘I Sapori del Vallo’ Trofie Pasta Carbonara

Pancetta, Fresh Peas in a Romano Cream Sauce   


Rigatoni Bolognese

House Made Beef, Veal and Pork Meat Sauce with Garlic, Tomato

a Touch of Cream, Parmesan and Fresh Basil     


Chicken Scaloppini or Veal Scaloppini

Milanese, Parmesan, Marsala, Francaise or Piccata

Served over Linguini

Chicken     or     Veal    


Slow Braised Boneless Beef Short Ribs

With Caramelized Root Vegetables in a Rich Red Wine Sauce


Grilled 9 Ounce Filet Mignon

Topped with Caramelized Onions and Melted Romano Cheese with Port Wine Demi-Glace     


Grilled 12 Ounce New York Sirloin

Lemon Thyme Butter and Beer Battered Onion Rings    






Old Time Favorites


Fried Flounder Sandwich

Lettuce, Tomato and Onion on a Brioche Roll   


White Cheddar and Bacon Mac and Cheese

       Bowtie Pasta and Parmesan Crust     


Italian Grilled Chicken Sandwich

Provolone, Lettuce, Tomato, Red Onion and Basil Mayo

Served with French Fries and a Pickle    


8 Ounce Sliced Sirloin Steak Sandwich

     Toasted French Bread and Garlic Butter        


1/2 Pound Angus Burger

    Lettuce, Tomato, Onion and Choice of Cheese and French Fries      


Bacon Wrapped Meatloaf Platter

   Mushroom Gravy, Mashed Potatoes and Vegetable Du Jour